BOOK A TABLE

Santai Sore

Everyday, 3 - 6pm at Kaum Jakarta

Words By Radit Mahindro

Whether it is a formal meeting, gathering, or just an excuse to put a positive turn to Jakarta’s traffic, Santai Sore aims to showcase Indonesia’s unique culinary and cultural heritage in a new, modern context.

Sit, relax, and enjoy a selection of Indonesia’s favorite snacks, best paired with Kaum’s selection of cocktails and mocktails.

For detailed menu and other offers:
reservations.jakarta@kaum.kaywmjm7f4-ewl6nqnrm652.p.runcloud.link
+62 21 22393256недорогой интернет магазинрыбацкиехранение кистей для макияжаkisty4makiyazh.xyz

CONTINUE THE JOURNEY

FOOD

Sun Dried Fish

by Lisa Virgiano

For many Indonesians, salted fish is one of life’s simple pleasures. We are perfectly content enjoying steamed rice, salted fish and a fiery sambal (chilli relish), devouring all with our right hand. Happiness is purely simple for most Indonesians!

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FOOD

Will Travel For Kue Lumpur

by Lisa Virgiano

Boarding the plane for a one-day trip just to buy your favourite food. Ever been in that situation?

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FOOD

Palm Sugar

by Lisa Virgiano

Palm sugar was widely used in Indonesia long before sugarcane reigned throughout Java.

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FOOD

Balinese Sausages

by Lisa Virgiano

Singaraja totally captivates us…”

Lisa Virgiano is brimming with enthusiasm for the local produce she and the Kaum culinary collective have discovered in Bali’s oldest port.

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CULTURE

Salt

by Lisa Virgiano

“Nothing is more necessary than salt and sun.” – Isidore of Seville

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FOOD

Rice

by Lisa Virgiano

Rice is an essential commodity in Indonesia. Nowadays, most Indonesians think of rice not only as an indispensible component to any meal, but also as a kind of “sacred” staple. But has this forever been the case? Have Indonesians always consumed rice as part of their daily diet?

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FOOD

Sambal

by Lisa Virgiano

Chilli relish (sambal) is an imperative Indonesian condiment, served with almost every Indonesian dish. It arouses the appetite, ignites the senses, and complements the taste.

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FOOD

Babi Guling

by Lisa Virgiano

Bali has been part of the Asian trading network since the 15th century. Traders from Java brought rice and salt which could later be exchanged for cash crops, including pepper from Sumatra, spices from the Moluccas, and cotton from Bali.

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FOOD

Bamboo Grilling

by Lisa Virgiano

Cooking in bamboo stems is widely known in Indonesian food culture. This cooking method requires not only skill in mixing spices but also patience.

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FOOD

Rendang

by Lisa Virgiano

Originating from the Minangkabau people of West Sumatra, rendang has become one of Indonesia’s most celebrated and widely recognised dishes.

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