Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia’s many island, we recommend starting with 2-3 dishes per couple
BATAGOR SAMBAL KACANG – WEST JAVA | 95
Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander.
GULAI UDANG – ACEH, SUMATRA | 135
Aceh style curry with assorted spices, curry leaves and tiger prawn tails.
GOHU IKAN TUNA – MALUKU | 115
Marinated Ternate-style raw tuna with virgin coconut oil, lime, pomelo & toasted kenari nuts.
AYAM GEPREK – CENTRAL JAVA | 105
Battered chicken leg, fresh vegetables, red chilli and fermented shrimp paste relish.
RENDANG DAGING SAPI – WEST SUMATRA | 105
Braised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps.
IKAN GORENG BUMBU PESMOL – WEST JAVA | 95
Fried white snapper fillet, fresh turmeric sauce, pickled vegetables.
GADO GADO KAUM – JAVA | 95
Assorted blanched garden vegetables, white cashew and peanut dressing, fried shallots, free range egg, tempeh, garlic crackers.
LUMPIA BASAH BANDUNG – WEST JAVA | 90
Fresh spring roll filled with sautéed carrot, bean sprout, jicama, egg and herbs.
TEMPEH TAHU BACEM – CENTRAL JAVA | 85
Fried braised tempeh and tofu, mixed spices, fresh coconut water.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
TONGSENG BUNTUT – CENTRAL JAVA | 88
Braised oxtail in Indonesian fresh, coconut milk, white cabbages, sweet soy sauce, cucumber pickles.
SOTO AYAM – EAST JAVA | 78
Chicken soup, turmeric, mixed spices, rice vermicelli, boiled egg, cabbage, fried shallots.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
SATE BABI KECAP – BALI | 135
Chargrilled pork belly satay, sweet soy sauce, grilled scallions.
SATE AYAM MADURA – EAST JAVA | 125
Grilled chicken satays, sweet soy sauce, crushed peanut sauce.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
These larger dishes have all been selected for their origin & importance in Indonesian cuisine. Best enjoyed between 2 – 4 guests, with these we recommend ordering rice & sambal alongside to share
Bistik Jawa – Central Java | 248
Marinated Wagyu beef striploin served with fried garlic potato, caramelised shallot & black pepper sauce.
Udang Panggang Bumbu Madu – Chef’s Inspiration | 315
Pan-seared jumbo prawns with a spicy lemongrass & honey glaze.
Babi Guling – Bali | 295
Roasted boneless quarter baby pig marinated with Balinese style spices.
Bebek Goreng Sambal Tempoyak – South Sumatra | 280
Fried half crispy duck served with a fermented durian chilli sauce & fresh vegetable salad tossed in a grated steamed coconut dressing.
Ikan Bakar Jimbaran – Bali | 230
Grilled fish fillet Jimbaran-style served with “sambal matah” shallot, chilli & torch ginger.
Simping Sambal Dabu Dabu – North Sulawesi | 190
Pan-fried scallops served with a fresh fruits, red chilli, lime leaves & vegetable salsa.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Nasi Goreng Udang – Chef’s Inspiration | 168
Fried rice with fresh prawns, fermented shrimp paste, basil leaves & stinky beans.
Nasi Goreng Babi – Chef’s Inspiration | 158
Fried rice with pork belly, pork sausage, egg, ginger, red chilli paste & assorted field mushrooms.
Mie Gomak – North Sumatra | 155
Wok-fried noodles with shredded chicken, andaliman spices, curry leaves & coconut milk.
Mie Goreng Jawa – Central Java | 120
Stir-fried egg noodles with prawn, sweet soy sauce & seasonal vegetables.
Nasi Putih | 28
Steamed white rice with lemongrass, ginger & salam leaves.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Gulai Nangka Muda – West Sumatra | 135
Stir-fried baby cabbage with garlic & fermented sweet soya bean paste.
Tumis Keciwis Dengan Tauco Manis – Central Java | 95
Stir-fried baby cabbage with garlic & fermented sweet soya bean paste.
Oseng Oseng Kacang Panjang Jamur Tiram – Chef’s Inspiration | 90
Wok-fried long beans with fresh oyster mushrooms.
Terong Balado – West Sumatra | 90
Fried purple eggplant braised in red chilli, garlic & shallot sambal.
Kangkung Bumbu Belacan – Chef’s Inspiration | 85
Wok-fried morning glory, red spices paste, shrimps paste.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
No meal in Indonesia is complete without sambal, below are a selection of the finest from across the Indonesian archipelago
Sambal Mbe – Bali | 35
Salted fish & red chilli relish.
Sambal Ikan Asin – Java | 30
Salted fish & red chilli relish.
Sambal Matah – Bali | 30
Shallot, lemongrass, torch ginger, red bird’s eye chilli & coconut oil dressing.
Sambal Rica Rica – North Sulawesi | 30
Lemongrass, ginger, red chilli & fresh lime relish.
Sambal Selection | 95
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Desserts
Lapis Surabaya | 75
Layered cake with lemon curd, caramelised pineapple, mango passion fruit sorbet.
Dadar Gulung | 75
Rolled pandan flavoured crepes, caramelised banana, sweet coconut flakes.
Kue Coklat Dan Kacang Mete | 85
Caramelised cashew nut pie, berries, dark chocolate ganache, caramel ice cream.
Kue Kojo Kukus Saus Kopi | 75
Steamed pandan leaf, coconut sugar cake, coffee sauce.
Kolak Ancruk | 88
Rice flour dumplings, rice custard, coconut syrup, grilled banana served in a pandan leaf.
Dessert Drinks
Rye Manhattan | 105
Bulleit rye, sweet vermouth, Angostura bitters.
Kopi Martini | 125
Coffee bean vodka, coffee liqueur, double coffee, vanilla sugar.
Hot Teas
Directly sourced teas, hand-packed for Potato Head
ORGANIC ENGLISH BREAKFAST | 30
EARL GREY | 45
CHAMOMILE | 45
JASMINE PEARLS | 35
GENMAICHA | 40
Redback Coffee – Roasted in Hong Kong
ESPRESSO | 30
MACCHIATO/CORTADO | 35
FLAT WHITE/CAPPUCCINO | 40
LATTE | 45
ICED LATTE | 45
ICED COFFEE | 40
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax