Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia’s many islands. We recommend starting with 2-3 dishes per couple.
BATAGOR SAMBAL KACANG – WEST JAVA | 100
Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander
GULAI UDANG (V) – ACEH, SUMATRA | 135
Aceh style curry with assorted spices, curry leaves and tiger prawn tails
GOHU IKAN TUNA – MALUKU | 145
Marinated Ternate-style raw tuna, virgin coconut oil, lime, pomelo, toasted kenari nuts
(*)RENDANG DAGING SAPI – WEST SUMATRA | 110
Braised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps
IKAN GORENG BUMBU PESMOL – WEST JAVA | 100
Fried white snapper fillet, fresh turmeric sauce, pickled vegetables
(*)GADO GADO KAUM (V) – JAVA | 95
Assorted blanched garden vegetables, white cashew and peanut dressing,
fried shallots, free range egg, tempeh, garlic crackers
LUMPIA BASAH BANDUNG (V) – WEST JAVA | 85
Fresh spring roll filled with sautéed carrot, bean sprout, jicama, egg and herbs
TEMPEH TAHU BACEM (V) – CENTRAL JAVA | 85
Fried braised tempeh and tofu, mixed spices, fresh coconut water
(*) Signature dishes (V) Vegetarian option available
Prices are in $HKD. 10% service charge applies
Indonesian soups are designed to share for the family and they are an integral part of the dining experience. Our bowls are best shared between four guests, but should you wish to order individual portions our chefs will be happy to prepare them for you.
SOTO AYAM – EAST JAVA | INDIVIDUAL PORTION 85 | SHARING PORTION 148
Chicken soup, turmeric, mixed spices, rice vermicelli, boiled egg, cabbage, fried shallots
(*) Signature dishes (V) Vegetarian option available
Prices are in $HKD. 10% service charge applies
SATE BABI KECAP – BALI 135
Chargrilled pork belly satay, sweet soy sauce, grilled scallions
(*)SATE AYAM MADURA – EAST JAVA 125
Grilled chicken satays, sweet soy sauce, crushed peanut sauce
(*) Signature dishes (V) Vegetarian option available
Prices are in $HKD. 10% service charge applies
These larger dishes have all been selected for their origin and importance in Indonesian cuisine. Served family style, we recommend ordering rice and sambal to share.
BISTIK JAWA – CENTRAL JAVA | 395
Marinated Wag yu beef striploin, fried garlic potato, caramelised shallots, black pepper sauce
AYAM BAKAR TALIWANG – WEST NUSA TENGGARA | 158
Chargrilled smoked chicken marinated in Lombok style spices served with fresh vegetable salad, grated steamed coconut dressing
(*)UDANG PANGGANG BUMBU MADU – CHEF’S INSPIRATION | 188
Pan-seared jumbo prawns, spicy lemongrass, honey glaze
(*)BABI GULING – BALI | 310
Roasted boneless quarter baby pig, Balinese-style spices
(*)BEBEK GORENG SAMBAL TEMPOYAK – SOUTH SUMATRA | 280
Fried half crispy duck, fermented durian chilli sauce, fresh vegetable salad, grated steamed coconut dressing
IKAN BAKAR PESISIR – BALI | 230
Grilled fish fillet Barramundi marinated with tamarind water and turmeric paste, served with shallot, lemongrass, red bird eye’s chilli and coconut oil salsa
(*) Signature dishes (V) Vegetarian option available
Prices are in $HKD. 10% service charge applies
NASI GORENG UDANG (V) – CHEF’S INSPIRATION | 168
Fried rice, fresh prawns, fermented shrimp paste, basil leaves, stinky beans
NASI GORENG BABI (V) – CHEF’S INSPIRATION | 158
Fried rice, pork belly, pork sausage, egg, ginger, red chilli paste, assorted field mushrooms
MIE GORENG JAWA (V) – CENTRAL JAVA | 125
Stir-fried egg noodles, prawn, sweet soy sauce, seasonal vegetables
MIE GORENG RANAH MINANG – WEST SUMATRA | 135
Wok-fried yellow noodles with curry paste, white cabbage, chives, braised beef & melinjo crackers
NASI PUTIH | 30
Steamed white rice, lemongrass, ginger, Indonesian bay leaves
(*) Signature dishes (V) Vegetarian option available
Prices are in $HKD. 10% service charge applies
SAYUR LODEH – CENTRAL JAVA | 95
Braised young jackfruit, green beans, tofu and eggplant in a mild coconut curry
TUMIS KECIWIS DENGAN TAUCO MANIS (V) – CENTRAL JAVA | 95
Stir-fried baby cabbage, garlic, fermented sweet soya bean paste
(*)OSENG OSENG KACANG PANJANG JAMUR TIRAM (V) – CHEF’S INSPIRATION | 95
Wok-fried long beans, fresh oyster mushrooms
TERONG BALADO – WEST SUMATRA | 95
Fried purple eggplant braised in red chilli, garlic, and shallot chilli relish
KANGKUNG BUMBU BELACAN – CHEF’S INSPIRATION | 88
Wok-fried morning glory, red spices paste, shrimps paste
(*) Signature dishes (V) Vegetarian option available
Prices are in $HKD. 10% service charge applies
No meal in Indonesia is complete without sambal. Below are a selection of the finest from across the Indonesian archipelago.
SAMBAL MBE – BALI | 35
Fried crispy shallot, garlic, red chilli relish, kaffir lime leaves, coconut oil
SAMBAL IKAN ASIN – JAVA | 35
Salted fish, red chilli relish
SAMBAL MATAH – BALI | 35
Shallot, lemongrass, torch ginger, red Bird’s Eye chilli, coconut oil dressing
SAMBAL RICA RICA (V) – NORTH SULAWESI | 35
Lemongrass, ginger, red chilli, fresh lime relish
KAUM SAMBAL SELECTION 100
(*) Signature dishes (V) Vegetarian option available
Prices are in $HKD. 10% service charge applies