Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia’s many island, we recommend starting with 2-3 dishes per couple. Free-flow
Lumpia Goreng
Fried Indonesian-style spring roll stuffed with bamboo shoots, garlic & egg served with pickles and sweet & spicy dip.
Gado Gado Kaum
Assorted blanched garden vegetables tossed in a white cashew & peanut dressing, served with free-range egg, tempeh & garlic crackers.
Asinan Sayur Dan Ayam
Shredded grilled chicken, marinated vegetables salad in rosella flower dressing.
Kerang Panggang Madu
Roasted clams with lemongrass & honey glaze.
Ayam Kampung Berantakan
Pan-fried free-range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli & toasted coconut flakes.
Gulai Udang Aceh
Aceh style curry with assorted spices, curry leaves & tiger prawn tails.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
These larger dishes have all been selected for their origin & importance in Indonesian cuisine. Best enjoyed between 2 – 4 guests, with these we recommend ordering rice & sambal alongside to share. Choice of one
Ikan Bakar Jimbaran
Grilled fish fillet Jimbaran-style served with shallot, lemongrass torch ginger, red bird’s eye chilli & coconut oil salsa.
Babi Genyol
Fried braised pork belly in Balinese spices, served with a spicy fried shallot & red chilli relish.
Nasi Goreng Udang
Fried rice with fresh prawns, specialty Bangka shrimp paste, basil leaves & red chilli paste.
Mie Goreng Jawa
Stir-fried egg noodle with chicken, sweet soy sauce & seasonal vegetables.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Vegetable – one serving
Kangkung Bumbu Belacan
Wok-fried morning glory with red spices paste and shrimp paste.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Rice – free-flow, on request
Nasi Putih
Steamed white rice with lemongrass, ginger & Indonesian bay leaves.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Desserts – choice of one
Kue Lumpur
Indonesian mud cake served with marinated mix berries, coconut & chocolate ice cream.
Es Cendol
Long strands of rice flour infused pandan leaves served with ice, palm sugar & coconut milk.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Price
Brunch – HKD 398
Beverage Package – HKD 248 (2 hours)
Beverage Package – HKD 348 (3 hours)
Champagne – Perrier-Jouët Grand Brut
Wine – House Red & White
Indo Bloody Mary
Mimosa
Sangria
Soft Drinks – Sodas & Juices
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax