Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia’s many island, we recommend starting with 2-3 dishes per couple. Free-flow
Lumpia Goreng
Fried Indonesian-style spring roll stuffed with bamboo shoots, garlic & egg served with pickles and sweet & spicy dip.
Gado Gado Kaum
Assorted blanched garden vegetables tossed in a white cashew & peanut dressing, served with free-range egg, tempeh & garlic crackers.
Asinan Sayur Dan Ayam
Shredded grilled chicken, marinated vegetables salad in rosella flower dressing.
Kerang Panggang Madu
Roasted clams with lemongrass & honey glaze.
Ayam Kampung Berantakan
Pan-fried free-range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli & toasted coconut flakes.
Gulai Udang Aceh
Aceh style curry with assorted spices, curry leaves & tiger prawn tails.
Babi Genyol
Fried braised pork belly in Balinese spices, spicy fried shallots, red chilli relish.
Nasi Goreng Udang
Fried rice, fresh prawns, fermented shrimp paste, basil leaves, red chilli paste.
Mie Goreng Jawa
Stir-fried egg noodles, chicken, sweet soy sauce, seasonal vegetables.
Kangkung Bumbu Belacan
Wok-fried morning glory with red spices paste, shrimp paste.
Nasi Putih
Steamed white rice, lemongrass, ginger, Indonesian bay leaves.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
These larger dishes have all been selected for their origin & importance in Indonesian cuisine. Best enjoyed between 2 – 4 guests, with these we recommend ordering rice & sambal alongside to share. Choice of one
Ikan Bakar Jimbaran
Grilled fish fillet Jimbaran-style served with shallot, lemongrass torch ginger, red bird’s eye chilli & coconut oil salsa.
Babi Genyol
Fried braised pork belly in Balinese spices, served with a spicy fried shallot & red chilli relish.
Nasi Goreng Udang
Fried rice with fresh prawns, specialty Bangka shrimp paste, basil leaves & red chilli paste.
Mie Goreng Jawa
Stir-fried egg noodle with chicken, sweet soy sauce & seasonal vegetables.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Vegetable – one serving
Kangkung Bumbu Belacan
Wok-fried morning glory with red spices paste and shrimp paste.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Rice – free-flow, on request
Nasi Putih
Steamed white rice with lemongrass, ginger & Indonesian bay leaves.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Desserts – choice of one
Kue Lumpur
Indonesian mud cake served with marinated mix berries, coconut & chocolate ice cream.
Es Cendol
Long strands of rice flour infused pandan leaves served with ice, palm sugar & coconut milk.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Price
Brunch – HKD 398
Beverage Package – HKD 248 (2 hours)
Beverage Package – HKD 348 (3 hours)
Champagne – Perrier-Jouët Grand Brut
Wine – House Red & White
Indo Bloody Mary
Mimosa
Sangria
Soft Drinks – Sodas & Juices
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax