Saturday, Sunday and PH 11am – 3pm (last call at 2:45pm)
GADO-GADO KAUM
Assorted blanched garden vegetables tossed in a white cashew and peanut dressing, served with free-range egg, tempeh and garlic crackers
GOHU TUNA
Marinated fresh tuna with coconut oil, lime, chilli and green apple, served with rocket leaves, rice crackers and roasted cashew nuts
BAKSO DAGING SAPI
Indonesian style of beef meatball soup with scallion and fried shallot
SATE LILIT
Grilled prawn and mackerel fish satay with Balinese style spices, coated with sambal matah
AYAM KAMPUNG BERANTAKAN
Pan-fried free-range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli and toasted coconut flakes
LUMPIA GORENG
Fried Indonesian-style spring roll stuffed with bamboo shoots, garlic chives and egg served with pickle, sweet and spicy dip
BABI GENYOL
Fried braised pork belly in Balinese spices served with a spicy fried shallot and red chilli relish
Choice of one (Mains served with steamed white rice)
IKAN BAKAR JIMBARAN
Grilled fish fillet Jimbaran-style served with shallot, lemongrass torch ginger, red bird’s eye chilli and coconut oil
BABI GULING
Roasted boneless quarter baby pig marinated with Balinese style spices
NASI GORENG SARI LAUT
Wok-fried rice with green chili paste and crab meat served with pickled veggies
BEBEK GORENG SAMBAL TEMPOYAK
Fried crispy duck, fermented durian chilli sauce, fresh vegetable salad, grated steamed coconut dressing
GURITA BAKAR SAMBAL DABU DABU
Grilled Octopus coated with spicy lemongrass, honey glaze, served with sambal dabu dabu
INDONESIAN TRADITIONAL DESSERT PLATTER
Chef’s daily selection
$468 per person (food only)
Saturday, Sunday and PH 11am – 3pm (last call at 2:45pm)
Add $298 for 2 hours free flow beverage package
(Champagne Perrier Jouët Grand Brut, Indo Bloody Mary, Mimosa, Sangria, Beer, House Wine)
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax