Saturday, Sunday and PH 11am–3pm (last call at 2:45pm)
Lumpia Goreng
Fried Indonesian-style spring roll stuffed with bamboo shoots, garlic chives,
egg, pickles, sweet and spicy dip.
Gado Gado Kaum
Assorted blanched garden vegetables, white cashew and peanut dressing,
served with free-range egg, tempeh, garlic cracker.
Gohu Ikan Tuna
Marinated Ternate-style raw tuna, virgin coconut oil, lime, pomelo, toasted kenari nuts.
Gulai Udang Aceh
Aceh style curry with assorted spices, curry leaves and tiger prawn tails.
Ayam Geprek
Battered chicken leg, fresh vegetables, served with fresh garlic sambal.
Babi Genyol
Fried braised pork belly in Balinese spices, spicy fried shallots, red chilli relish
Nasi Goreng Udang
Fried rice, fresh prawns, fermented shrimp paste, basil leaves, red chilli pasteish
Mie Goreng Jawa
Stir-fried egg noodles, chicken, sweet soy sauce, seasonal vegetables.
Tumis Keciwis
Stir-fried baby cabbage, garlic, fermented sweet soya bean paste.
Nasi Putih
Steamed white rice, lemongrass, ginger, Indonesian bay leaves.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Desserts – choice of one
Kue Lumpur
Indonesian mud cake with coconut milk, served with marinated mix berries.
Ice Cream – one scoop
Passion fruit sorbet, vanilla, strawberry, chocolate, caramel.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax
Price
Brunch – HKD 398 per person
Beverage Package – HKD 298 (2 hours)
Beverage Package – HKD 398 (3 hours)
Champagne – Perrier Jouët Grand Brut
Indo Bloody Mary
Mimosa
Sangria
Beer
Sodas and Juices
House Red and White
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax