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ABOUT KAUM

Kaum, meaning “clan” or “tribe” in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia’s tribal communities.

The culinary collective also developed engaging relationships with many ethnic tribes and responsible small-scale producers around Indonesia, recognising their craftsmanship and the quality of their distinctive local produce. As a result of these efforts, both the menu and ambience at Kaum showcase genuine flavours that accurately reflect Indonesia’s heritage.

Kaum Hong Kong’s dining space pays homage to the traditional crafts and rich cultural heritage of the Indonesian archipelago. The bespoke wooden ceiling panels were handmade by artisans of the Toraja tribe in South Sulawesi; cushions and chair covers feature textiles from North Sumatra, hand-woven by the Batak tribe; and the teak furniture was hand-crafted by skilled Indonesian craftspeople.

 

 

Potato Head Hong Kong.
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong

ORDER ONLINE

  • MONDAY - FRIDAY, 5 PM – 11 PM | SATURDAY - SUNDAY, 11 AM - 11 PM
  • +852 2858 6066

HAPPENINGS

EVENT

Brunch

by RADIT MAHINDRO

Saturday and Sunday, 11am - 3.30pm at Kaum Hong Kong

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