Kaum Klepon Cocktail | 120
Salted dark rum, bourbon, mesui infused arak, coco & pandan reduction, coconut cream, pam sugar & Indonesian sweet spices.
Rested Manhattan | 140
Bourbon, dry & sweet vermouth, Maraschino, bitters.
Hot Kintamani Kopi | 130
Cascara arak & Irish whiskey blend, palm nectar & hot coffee. Layered with a vanilla cream float.
Kopi Martini | 130
Vodka and coffee-infused arak, bar-made coffee liqueur, a double shot of espresso and a dash of spiced sugar syrup. Shaken and served straight up with three lucky beans and a cookie on the side.
Araksander | 130
Chocolate arak & brandy blend, dark cacao liqueur, shaken with cream & showered with a nutmeg dusting.
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax
Indo 75 | 140
Lemongrass infused Tanqueray gin, lemon juice, mint syrup & sparkling wine.
Pedas Margarita | 140
El Jimador reposado tequila, toasted pineapple, lime juice, chilli sugar syrup. Spray of smoke mist.
Kaum Highball | 130
Bourbon, salak-infused arak, spiced sugar syrup, citrus juice, chilled jasmine tea, bitters and a jet of ginger beer.
Kecombrang Martini | 110
Kecombrang-infused arak, tamarillo, honey and citrus, served with sambal matah.
Ke Serai Serai | 110
Vodka, pineapple-infused arak, mesui and lemongrass syrup, watermelon and celery.
No. 51B | 120
Bar-made spiced rum, violet liqueur, pineapple juice and cordial, calamansi puree, pink citrus.
Hidden Elixir | 120
Vodka, Elixir liqueur, Mexican style tepache, turmeric cordial, citrus.
Segara Martini | 110
Vodka, honey liqueur, violet arak, guava, mango, citrus, orange juice and grenadine syrup.
Curcuma Plus | 120
Bar-made citrus vodka, pineapple curcuma ratafia, pineapple juice, pink citrus, sweet and sour.
Mace | 130
Aperol, bar-made mace arak, bar-made lemongrass gin, sweet vermouth, rare bitter, serve gently on the rocks.
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax
Indo Bloody Mary | 130
Pepper infused Ketel One vodka, arak, tomato, beetroot & carrot juices, cabe rawit, roasted red pepper, citrus, cracked long black Bali pepper & sea salt, dried celery, basil & paprika. Rolled & served with Indonesian crudités.
Barong Zombie | 140
Nusa Canã rum & Myers’s dark rum, pineapple infused arak, orange curaçao, cherry liqueur, a splash of absinthe, pink grapefruit, sugar cane & pineapple juices, bar-made passion fruit syrup & a dash of bitters. Shaken & served in a teak highball.
Kookaburra | 135
Lemongrass infused Tanqueray gin, bar-made vanilla sugar, mint & citrus juice. Crowned with passion fruit & vanilla foam.
Bells & Whistles | 130
Citrus infused Ketel One vodka, orange curaçao, coconut palm sugar, citrus & passion fruit. Muddled & served long.
Kopi Martini | 130
Ketel One vodka & coffee bean infused arak, Mexican coffee liqueur, double shot of espresso & a dash of spiced sugar syrup. Shaken & served straight up with three lucky beans & cookies on the side.
Bali Pimm’s | 110
Bar-made Pimm’s cup, lemongrass-infused gin, passion fruit, pineapple tepache and bar-made pink ginger beer.
Built and served long with tropical fruits from the archipelago.
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax
Manhattan | 140
Bulleit bourbon, dry & sweet vermouth,
Maraschino, bitters.
Vesper | 130
Ketel One vodka, Tanqueray gin & dry vermouth.
Old Fashioned | 120
Bourbon, simple syrup and bitters.
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax