Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia’s many island, we recommend starting with 2-3 dishes per couple
MERI TOTORA (V) – Kaum Inspiration from Fakfak | 85
Fresh nutmeg pickle salad with cabbage, carrots, cherry tomatoes, jicama and served in a young coconut
GOHU IKAN TUNA – Maluku | 95
Fresh tuna marinated in coconut oil, calamansi juice and fresh belimbi, served with kenari nuts, ginseng leaves and rice crackers
TAHU GEJROT (V) – Cirebon, West Java | 60
Fried tahu Sumedang, palm nectar, tamarind, garlic, shallots and chilies
BATAGOR SAMBAL KACANG – Bandung, West Java | 95
Fried prawn & fish wontons served with spicy nuts sauce
TAHU TEK-TEK – East Java | 90
Fried tofu, potato and scrambled egg served with bean sprouts, petis nut sauce, shrimp crackers and pickles
LUMPIA TAHU UDANG – Kaum Inspiration | 75
White tofu skin, shrimp, carrots, garlic, red chili wrapped in fried tofu skin, served with sweet and sour soy sauce
GOHU PUTUNGO* – Gorontalo | 85
Smoked tuna fish, papaya leaves, corn, banana blossom, grated coconut, coconut oil and served with rice crackers
*Available for vegetarian options
Prices are in thousands of rupiah and are subject to 21% service charge and government tax
GADO-GADO PONTIANAK — West Kalimantan | 115
Blanched vegetables with rice noodle, potatoes, boiled eggs and nut sauce
SE’I SAPI SAMBAL LU’AT — East Nusa Tenggara | 135
Smoked kosambi wood beef served with traditional fermented sambal lu’at
LIDAH SAPI DABU-DABU — Manado, North Sulawesi | 155
Grilled beef tongue cooked with sambal dabu-dabu
IKAN BAKAR PESISIR — West Sumatra | 200
Grilled barramundi fish with tamarind and turmeric served with sambal merah
UDANG BALIK BATU — Kaum Inspiration | 195
Grilled tiger prawn with garlic, shallots and topped with sesame seeds and pepitas
AYAM KAMPUNG BERANTAKAN — Kaum Inspiration | 215
Fried free-range chicken topped with serundeng of toasted coconut with fried curry leaves, oyster mushrooms and served with sambal terasi
BEBEK TIMUS — Kaum Inspiration | 315
Smoked peking duck marinated in Indonesian spices, served with Tasak Telu or chaya leaves, cassava leaves, and Naniura spices, with andaliman sambal
PECAK GURAME — West Java | 185
Gourami fish cooked with spicy aromatic ginger and sweet basil leaves
KALIO DAGING — West Sumatra | 155
Braised meatball mixed West Sumatra’s spice and fresh coconut milk, served with cassava crackers
KAMBING BAKAR BELANGA — Gorontalo | 435
Grilled boneless lamb leg, Balanga style from Gorontalo
AYAM GARO RICA — Gorontalo | 150
Chicken thigh cooked with Gorontalo spices, pandan leaves, lemongrass & holy basil
AYAM BIROMARU — Sigi, Central Sulawesi | 215
Grilled half free range chicken with tomato and spices, served with fried purple eggplant
Prices are in thousands of Rupiah and are subject to 21% service charge and government tax
MIE GORENG JAWA — Central Java | 115
Wok-fried Ketandan noodles with grilled chicken, assorted vegetables and egg
TONGSENG BUNTUT — Central Java | 225
Braised oxtail with spices, coconut milk, white cabbage and green tomatoes
served with pickles and sambal
GARANG ASAM IGA — Central Java | 215
Beef ribs cooked in sour broth with starfruit, green tomatoes, kedondong, green chilli and sweet basil leaves
LEMPAH KUNING* — Bangka Belitung | 190
Spiced yellow broth with squid, prawn, filet barramundi fish, chayote, oyong,
sweet corn and pumpkin
*Available for vegetarian options
Prices are in thousands of Rupiah and are subject to 21% service charge and government tax
SATE AYAM BUMBU KACANG — Madura Island | 125
Grilled chicken satays served with mix nuts sauce and Kecap Septo Dele
SATE BUNTEL — Solo, Central Java | 190
Grilled minced lamb satay served with sweet soy sauce mixed with kecombrang
and pickles
SATE SAPI WAGYU MARANGGI — Purwakarta, West Java | 195
Grilled wagyu beef satay marinated with ginger, garlic, galangal and crushed pepper
Prices are in thousands of Rupiah and are subject to 21% service charge and government tax
NASI GORENG KAMBING — Central Java, Kaum Inspiration | 175
Wok-fried kebuli seasoned rice, lamb, raisins, pickles and emping
NASI GORENG UDANG CABAI ASAP — Kaum Inspiration | 165
Wok-fried rice with homemade smoked chilli paste, fresh prawns, terasi, kemangi and petai
NASI GORENG KEMUNING AYAM SUWIR — Central Java, Kaum Inspiration | 150
Wok fried rice with chicken, egg, bumbu kuning and served with topping chicken serundeng
NASI GORENG SAYUR MAYUR — Kaum Inspiration | 95
Wok fried rice with assorted vegetables
STEAMED WHITE RICE OR BROWN RICE | 35
Naturally grown white or brown Menthik Susu Heritage Rice from Magelang, Central Java
Prices are in thousands of Rupiah and are subject to 21% service charge and government tax
TUMIS ONCOM SAYURAN (V) — West Java | 65
Stir-fried kangkung or genjer with oncom
TUMIS KECIWIS TAUCO (V) — West Java | 65
Stir-fried local brussel sprouts with fermented soybean paste
BOBOR BAYAM MERAH KELAPA MUDA (V) — Central Java | 85
Red spinach & young coconut cooked with coconut turmeric broth
OSENG BUNCIS DAGING CINCANG — Kaum Inspiration | 90
Sliced of green beans, minced meat, shallots, garlic, onions and chilies
TAGAS TAGAS — Fakfak, West Papua | 75
Sauteed of cassava leaves, papaya leaves, kangkung with sweet basil leaves, lemongrass and garlic
Prices are in thousands of rupiah and are subject to 21% service charge and government tax
No meal in Indonesia is complete without sambal, below are a selection of the finest from across the Indonesian archipelago
SAMBAL TERASI — Central Java | 35
Fermented shrimp paste, shallots and red chilies
SAMBAL MATAH — Bali | 35
Shallots, lemongrass, kecombrang, bird’s eye chilli and coconut oil
SAMBAL RICA-RICA (V) — Manado, North Sulawesi | 35
Crushed lemongrass, ginger, red chilli and fresh lime juice
LADO MUDO — West Sumatra | 35
Shallots, green chilies and coconut oil
SAMBAL JAMBAL ROTI — West Java | 35
Fried salted jambal roti fish with chilies, shallots and petai / stinky beans
SAMBAL TUK-TUK — North Sumatra | 35
Andaliman, candlenut, kecombrang, anchovy, shallot, garlic and chilies
SAMBAL BAJAK — Central Java | 35
Shallots, tomato and chilies
SAMBAL ROA — Sulawesi | 50
Roa fish, shallots, garlic, chilies and coconut oil
ANEKA SAMBAL NUSANTARA | 175
Prices are in thousands of Rupiah and are subject to 21% service charge and government tax
TELUR DADAR/MATA SAPI | 30
GIMBAL TAHU TEMPE | 35
EMPING | 40
REMPEYEK KACANG | 40
KERUPUK UDANG | 40
KERUPUK GENDAR | 30
ANEKA KERUPUK | 40
PERKEDEL AYAM | 75
BAKWAN JAGUNG SAMBAL ROA | 75
Prices are in thousands of Rupiah and are subject to 21% service charge and government tax
BONGKO KOPYOR MENGARE — Gresik, East Java | 45
Steamed rice custard in a banana leaves with sago, jackfruit, young coconut, toast and palm sugar fruit
KETAN KWENI — Kaum Inspiration | 45
Steamed sticky rice cooked with coconut milk served with kweni mango ice cream
COLENAK — West Java | 55
Fried fermented cassava filling palm sugar served with homemade vanilla ice cream
KUE KOJO KUKUS SAUS KOPI — South Sumatra | 50
Pandan leaf and coconut sugar steamed cake served with caramel espresso sauce and shredded young coconut
ES BUBUR SUM-SUM — Kaum Inspiration | 50
Rice flour custard cooked with coconut milk and pandan, served with purple potato rice flour balls, palm sugar nectar, fresh coconut milk and shaved ice
ES DOGER — West Java | 50
Home-made coconut ice cream served with steamed black glutinous rice, tapioca pearls, fermented cassava, jackfruit and young coconut
Prices are in thousands of rupiah and are subject to 21% service charge and government tax