ABOUT KAUM
Kaum, meaning “clan” or “tribe” in Indonesian, is an authentic Indonesian restaurant from the Potato Head Family. Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling across the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia’s tribal communities.
The culinary collective also developed engaging relationships with many ethnic tribes and responsible small-scale producers around Indonesia, recognising their craftsmanship and the quality of their distinctive local produce. As a result of these efforts, both the menu and ambience at Kaum showcase genuine flavours that accurately reflect Indonesia’s heritage.
Kaum Hong Kong’s dining space pays homage to the traditional crafts and rich cultural heritage of the Indonesian archipelago. The bespoke wooden ceiling panels were handmade by artisans of the Toraja tribe in South Sulawesi; cushions and chair covers feature textiles from North Sumatra, hand-woven by the Batak tribe; and the teak furniture was hand-crafted by skilled Indonesian craftspeople.
Potato Head Hong Kong.
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
- MONDAY - FRIDAY, 5 PM – 11 PM | SATURDAY - SUNDAY, 11 AM - 11 PM
- +852 2858 6066
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The dining room of Kaum Bali was thoughtfully designed to reflect the rich culture and traditional craftsmanship of Indonesia. Concrete wall panels have been stamped with motifs from genuine Torajan wood carvings, known as pa’sura (or “the writing”). Bespoke ceramic tableware by Gaya is used for serving and the long communal table in the centre encourages guests to eat in the traditional family-style manner of Indonesia’s tribes.
Potato Head Beach Club.
Jl. Petitenget 51B, Seminyak,
Bali 83061, Indonesia
- MONDAY - SUNDAY, 12 PM – MIDNIGHT
- +62 (361) 300 7990
The flagship location of Potato Head Family’s Indonesian dining concept Kaum and home to diverse and original Indonesian cultural programming. Already open in Hong Kong – where it was included in the Michelin Guide for Hong Kong & Macau 2017 – and Bali, Kaum Jakarta is ready to welcome diners in Indonesia’s capital.
- MONDAY - THURSDAY, 11 AM – 12 PM | FRIDAY - SATURDAY, 11 AM – 2 AM | SUNDAY, 11 AM – 10 PM
- +62 21 22393256
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Sate is probably one of the most likeable and famous food in Indonesia, which using grilling cooking technique.
Manual grinding is a mandatory element in Indonesian cooking technique.
Evidence of wild rice was found on the island of Sulawesi dating from 3000 BC.
Nasi rames refers to a Indonesian dish that consist of steamed rice accompanied by small portions of a number of other dishes, which includes meats, vegetables, deep fried peanuts, braised tempeh, eggs and fried-shrimp crackers.
Mie Gomak is created by the Batak tribe from North Sumatra, particularly in area near Sibolga and Tapanuli.
Gado-Gado - literally meaning "mix-mix" in Indonesian.
The team behind Kaum travelled the vast 18,000 islands that make up Indonesia to find and document the rare cooking methods and flavors while developing our concept.
With ceiling panels handmade & sourced from Toraja, South Sulawesi's mountainous ethnic group, our interior represents the traditional craftsmanship of Indonesian tribal heritage.
Daytime vibes at Kaum thanks to @foodandtravelhk.
Both the menu & ambience at Kaum combines the exotic with the familiar.