Kaum, meaning clan or tribe in Indonesian, is the leading culinary concept from PTT Family. The team behind Kaum embarked on exotic culinary discovery and travelled parts of the archipelago to apprehend indigenous cooking methods, hidden ingredients, and authentic flavours.
The culinary collective also developed an engaging relationship with many ethnic tribes and responsible small scale producers around Indonesia to recognize their craftsmanship and taste of origin. As a result of these efforts, both the menu and ambience at Kaum showcase genuine flavours that accurately reflect Indonesia’s heritage.
FOLLOW OUR JOURNEY HERE
KAUM HONG KONG
Kaum Hong Kong showcase ultimate craftsmanship of Indonesian tribal heritage. Ceiling panels are handmade by South East Sulawesi Toraja tribe to depict consequential philosophies of well being, while indigenous textiles from North Sumatra Batak tribe offer a sense of warmth paired with the hand carved teak wood furniture.Potato Head Hong Kong.
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
Kaum Bali reflect a celebration of traditional craft technique of Toraja carved panels and contemporary architecture and materials. The restaurant interior would like to excite people with the beauty of Indonesian crafts while reviving the authentic expression of dining experience.